Which type of chicken dish is featured on the Saltgrass Menu?

The featured chicken dish on the Saltgrass Menu is Chicken Fried Steak. This choice highlights a unique and classic Texan dish that separates itself from typical chicken preparations by combining chicken-fried cooking techniques with steak, which is a signature style of comfort food popular in the region. Chicken Fried Steak is generally made from tenderized beef steak that is breaded and fried, often served with gravy, and reflects the restaurant's focus on hearty, satisfying meals that resonate with Southern dining traditions.

In contrast, the other options—grilled chicken breast, barbecue chicken, and Chicken Alfredo—reflect more common and perhaps lighter approaches to chicken dishes. Grilled chicken breast tends to cater to those looking for healthier options. Barbecue chicken emphasizes smoky flavor and a glazed finish, popular but not as representative of Saltgrass's overall menu strategy. Chicken Alfredo is a pasta dish that, while beloved, doesn't align with the specific steak-centric offerings typically associated with Saltgrass. Thus, Chicken Fried Steak stands out as a defining and unique item on their menu.