Which two items are often served together in a signature combination at Saltgrass?

The pairing of steak and shrimp is a classic combination found on many steakhouse menus, including Saltgrass. This signature combination is appealing because steak offers a rich, hearty flavor that is complemented by the delicate, slightly sweet taste of shrimp. This duo allows diners to enjoy both land and sea elements in one meal, catering to diverse tastes and preferences. The textures and flavors of the grilled steak and perfectly cooked shrimp work harmoniously, creating a satisfying culinary experience that highlights the quality of ingredients that Saltgrass is known for.

Other options like chicken and ribs, and fish and chips, while popular, do not typically represent the signature offerings of Saltgrass, and pork and beans tends to be more of a casual comfort food pairing rather than a hallmark of the steakhouse experience that Saltgrass aims to deliver.