Which seafood option is commonly featured on the Saltgrass Menu?

Grilled Salmon is commonly featured on the Saltgrass Menu due to its popularity and versatility as a seafood option. Salmon is not only widely appreciated for its rich flavor and tender texture, but it also lends itself well to various cooking methods, making it an appealing choice for both health-conscious diners and those looking for a satisfying meal. The grilling process enhances the natural flavors of salmon while adding a nice char, which is often favored in steakhouse settings like Saltgrass. This option frequently aligns with the restaurant's focus on high-quality, well-prepared dishes that resonate with customers looking for classic and flavorful seafood offerings.

The other seafood choices, while also appealing, may not be as prominently featured or recognized as staples on the menu.