Which item would you order for a gluten-free option?

Prepare for the Saltgrass Menu 1 Test with our study tools. Featuring flashcards and multiple-choice questions, each question comes with hints and detailed explanations to boost your knowledge!

Choosing the Grilled Chicken Salad as a gluten-free option is appropriate because this dish typically consists of fresh greens, grilled chicken, and assorted vegetables, all of which are naturally gluten-free ingredients.

Salads can often be a safe choice for individuals avoiding gluten, provided that the dressings and any additional toppings are also gluten-free. In this case, if the salad is prepared without croutons or gluten-containing dressings, it remains suitable for a gluten-free diet.

The other options may contain gluten due to various reasons. For example, the Caesar Salad often includes croutons which typically contain gluten, while the Fried Shrimp Platter is likely to be breaded, a process that usually involves flour. The BBQ Beef Brisket could be marinated or served with sauces that may contain gluten as well, making it a less reliable choice for someone seeking to avoid gluten.

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