Which fish is commonly featured on the Saltgrass Menu?

Salmon is commonly featured on the Saltgrass Menu due to its popularity and versatility as a seafood choice. This fish is favored for its rich flavor and is often prepared in a variety of ways, appealing to a wide range of diners who enjoy seafood. Salmon is also known for its health benefits, being high in omega-3 fatty acids, which adds to its appeal on a menu focused on both taste and nutritional value.

The other options, while they may be present in some seafood dishes or menus, do not hold the same level of prominence typically associated with salmon on restaurant menus, particularly at establishments like Saltgrass Steak House that focus on providing a well-rounded selection of meats and fish. Salmon's distinctive, robust flavor and culinary versatility make it a standout choice.