Which cut of steak is served with the steak salad?

The 6 oz sirloin is the correct cut of steak served with the steak salad because it is specifically chosen for its balance of flavor and tenderness, making it an ideal complement to the fresh ingredients in the salad. The sirloin cut is lean yet flavorful, allowing it to enhance the overall taste of the dish without overwhelming the other salad components. This portion size (6 oz) is also designed to provide a satisfying amount of protein without exceeding the typical portion sizes found in salads, ensuring that it remains a well-balanced option for diners.

The other cuts mentioned, such as the ribeye, filet mignon, and T-bone, are often associated with different menu items that emphasize richer flavors and larger portion sizes, which do not align with the intent of a salad where the goal is to provide a lighter yet filling option.