Which bread is typically served with meals at Saltgrass?

The correct choice is sourdough bread, which is the signature bread served at Saltgrass Steakhouse with meals. This type of bread is renowned for its tangy flavor and chewy texture, characteristics that complement the rich flavors of the dishes offered on the menu. Sourdough is often paired with the restaurant’s steaks, soups, and salads, enhancing the overall dining experience by providing a hearty component to the meal.

In contrast, while whole wheat bread is nutritious and popular in many restaurants, it's not the signature choice at Saltgrass. Garlic bread is typically associated with Italian cuisine and is not a staple in the Saltgrass offerings. Rye bread, known for its distinct flavor, also does not align with the typical bread selection at this establishment, which emphasizes the unique qualities of sourdough. This makes sourdough the quintessential choice that aligns with the Saltgrass dining experience.