Which aspect of Saltgrass's menu appeals to those with dietary restrictions?

The appeal of gluten-free options on Saltgrass's menu primarily caters to individuals with specific dietary restrictions, particularly those who have celiac disease or gluten sensitivities. By providing gluten-free dishes, Saltgrass ensures that patrons who cannot consume gluten for health reasons can still enjoy a range of flavorful and satisfying meals without compromising their dietary needs. This consideration expands the restaurant's accessibility and inclusivity, allowing a broader audience to dine comfortably.

While vegetarian options, low-calorie choices, and organic ingredients also hold significance, they primarily focus on lifestyle preferences or health consciousness rather than addressing gluten-related dietary restrictions. Gluten-free options specifically target those who must avoid gluten altogether, making them particularly relevant for individuals with specific dietary limitations.