Which appetizer consists of battered and fried mushrooms?

The appetizer that consists of battered and fried mushrooms is commonly referred to as fried mushrooms. This dish typically features mushrooms that are coated in a seasoned batter and then deep-fried until they are crispy on the outside while remaining tender and flavorful inside. The preparation emphasizes the texture and flavor of the mushrooms, making them a popular choice for those who enjoy savory, crunchy appetizers.

Fried pickles are made from pickle slices or spears that are battered and fried, offering a tangy and crunchy experience but are distinctly different from mushrooms. Fried mozzarella typically involves cheese that is battered and fried, resulting in a gooey inside, which is not relevant in this case. Onion rings consist of onion slices that are coated in batter and fried, providing a different taste and texture than that of mushrooms. Therefore, the clarity and specificity of the terminology in this instance make fried mushrooms the appropriate choice.