What types of fish are typically included in the menu?

Salmon and Tilapia are commonly featured on restaurant menus, particularly in establishments that focus on seafood. Salmon is a popular choice due to its rich flavor and health benefits, being high in omega-3 fatty acids. Tilapia, on the other hand, is often appreciated for its mild taste and versatility, making it a favorite among diners who may prefer a lighter fish option. Together, these two types of fish provide a good balance on the menu, appealing to a wide range of palates and dietary preferences.

The other options, while they include fish that may be available at some restaurants, do not represent the typical offerings you would find in many mainstream menus focused on seafood. Options like Tuna and Mackerel, Trout and Cod, or Cod and Haddock may be featured in specific contexts but are not as universally common as Salmon and Tilapia.