What type of topping is often added to baked potatoes at Saltgrass?

Baked potatoes at Saltgrass are typically served with toppings that enhance their flavor and contribute to a comforting, hearty experience. The combination of bacon bits and cheese is a classic choice that adds both richness and texture to the dish. The crispy, salty bites of bacon provide a savory contrast to the fluffy potato, while the melted cheese adds creaminess and a delightful stretchiness, complementing the overall taste profile.

As a popular topping in many steakhouses, this combination is also in line with the indulgent fare that Saltgrass is known for, making it a favored pick among diners. Other toppings like chives and cheese, butter and sour cream, or broccoli and cheese may also be appealing options for baked potatoes, but the combination of bacon bits and cheese stands out for its robust flavor and widespread popularity, especially in the context of a steakhouse menu.