What type of steak is known for its tenderness at Saltgrass?

The Filet Mignon is recognized for its exceptional tenderness, making it a standout choice at Saltgrass. This cut comes from the tenderloin, which is a muscle that does very little work in the animal, resulting in a steak that is buttery soft and easy to chew. It is often sought after for its melt-in-your-mouth texture and is typically prepared simply to highlight its natural flavor.

While options like the New York Strip and T-Bone offer their own distinct textures and flavors, they generally have a firmer consistency compared to the Filet Mignon. The Porterhouse is a larger cut that includes both a strip and a tenderloin section, which also makes it tender but not to the same degree as the pure Filet Mignon. The unique tenderness of the Filet Mignon is what sets it apart as the preferred choice for those seeking a delicate steak experience at Saltgrass.