What type of steak is the Porterhouse considered at Saltgrass?

The Porterhouse steak is considered a combination of Filet Mignon and New York Strip because it is a large cut that includes both of these premium steaks, separated by a T-shaped bone. This unique structure of the Porterhouse allows diners to enjoy the tenderness of the Filet Mignon on one side and the robust flavor of the New York Strip on the other. This combination not only provides a variety of textures and flavors in one serving but also makes it a popular choice for steak lovers seeking a hearty and diverse meal option. The other choices do not accurately describe the Porterhouse; it is specifically defined by its dual cuts rather than being a single cut of ribeye, a tender cut of sirloin, or a marbled cut of flank steak.