What type of potato is served with the steaks?

The correct answer identifies the types of potatoes commonly served with steaks as a baked potato or garlic mashed potatoes. This choice reflects a traditional and popular pairing with steak dishes, providing options that enhance the overall dining experience.

Baked potatoes are well-known for their versatility, allowing customers to customize them with various toppings such as butter, sour cream, chives, and cheese. This classic side complements the richness of steak beautifully. Garlic mashed potatoes, on the other hand, offer a creamy texture and a savory flavor that pairs exceptionally well with grilled or seared cuts of meat, enhancing the steak's taste while adding an aromatic quality.

The other options, while still popular choices, do not align with the typical offerings found alongside steaks at restaurants. French fries and sweet potato fries provide a different experience, often associated with casual dining or burger meals. Loaded potato skins focus more on appetizers and are not typically served as side dishes with a steak entrée. Thus, the identified choice accurately represents the ideal sides expected in conjunction with steak dishes at a restaurant setting like Saltgrass.