What type of fish is primarily featured in Saltgrass' seafood section?

The seafood section at Saltgrass prominently features salmon, which is widely appreciated for its rich flavor and versatility in various culinary preparations. Salmon is not only known for its taste but also for its health benefits, being high in omega-3 fatty acids, making it a popular choice among health-conscious diners.

While tilapia, cod, and catfish are also popular fish options, they do not hold the same emphasis on the menu as salmon does. Salmon tends to have a distinctive appeal and is often utilized in different dishes, showcasing the restaurant's commitment to providing a range of flavorful seafood experiences.