What type of cheese is featured in the Steak Salad?

The Steak Salad features blue cheese, which is known for its strong flavor and creamy texture. This cheese complements the richness of the steak, adding depth to the overall taste profile of the dish. The distinct tanginess of blue cheese enhances the salad by providing a bold contrast to the other ingredients, making it a popular choice in steak salads. Its melty nature allows it to blend nicely with the salad dressing and other toppings, further enriching the salad's flavor.

Feta cheese, while it adds a briny flavor, does not provide the same richness. Parmesan is often used for its nutty taste but lacks the creaminess and tang that blue cheese imparts. Gorgonzola, while similar to blue cheese, has a different flavor profile and is less commonly specified in steak salads, making blue cheese the ideal and featured choice for this dish.