What type of cheese is melted on top of the Loaded Baked Potato?

The correct answer is Cheddar cheese, which is the traditional cheese used for melting on top of a Loaded Baked Potato. Cheddar cheese is known for its excellent melting properties, rich flavor, and creamy texture, making it an ideal complement to the fluffiness of the baked potato. Its sharpness can enhance the overall taste experience, especially when paired with toppings like bacon, sour cream, chives, and butter.

While Swiss cheese is known for its mild flavor and holes, it does not offer the same level of flavor impact as cheddar when melted over a potato. Parmesan cheese, with its hard and granular texture, is typically used as a finishing cheese rather than a melting cheese in this context. Monterey Jack cheese has a creamy texture and melts well but lacks the robust flavor that cheddar brings to the dish. Thus, the choice of cheddar for the Loaded Baked Potato is what makes it a popular and flavorful option on the menu.