What type of beef does Saltgrass typically use for its steaks?

Saltgrass typically uses Certified Angus Beef for its steaks, which is a specific brand of beef known for its superior marbling and flavor. This designation is important because it ensures that the beef meets specific quality standards set by the Certified Angus Beef brand. These standards include a minimum level of marbling, which contributes to tenderness and juiciness, making it highly desirable for steak dishes.

The use of Certified Angus Beef aligns with Saltgrass's commitment to offering high-quality, flavorful meals to its customers, ensuring a consistent and premium dining experience. The brand is recognized widely, adding a layer of trust and quality assurance for diners looking for exceptional steak options.