What style of cooking is prominent at Saltgrass?

The prominent style of cooking at Saltgrass is grilling and smoking, which aligns with their focus on delivering a hearty, Texas-inspired menu. Grilling is a technique utilized to enhance the flavors of meat, particularly with items like steaks and ribs, which is a staple in their offerings. Smoking adds an additional layer of flavor, vital for creating the signature tastes associated with barbecue. This method is particularly influential in Southern and American cuisine, which is central to Saltgrass's brand identity.

In contrast, other cooking methods such as baking, steaming, frying, and sautéing, while popular in various culinary contexts, do not define the core focus of Saltgrass's menu. Their emphasis on grilled and smoked items resonates with their commitment to a traditional Texas steakhouse experience. This approach not only showcases the quality of their meats but also aligns with the casual dining atmosphere they strive to create.