What style of cooking is associated with Texas cuisine?

Texas cuisine is heavily influenced by barbecue and grilling, which are central to its culinary traditions. Barbecue in Texas is known for its distinct regional styles, particularly featuring smoked meats like brisket, ribs, and sausage. The cooking techniques involve low, slow cooking methods, which infuse the meats with deep, rich flavors and create tender, juicy results.

Grilling is also a prominent aspect of Texas cuisine, especially in social gatherings, where meats are often seasoned with dry rubs and then cooked over open flames, resulting in charred, flavorful dishes. Together, barbecue and grilling reflect the outdoor, communal dining experiences typical in Texas culture, making them essential components of the state's culinary identity.

In contrast, the other cooking styles present in the options focus on different techniques and flavors that do not capture the essence of Texas cuisine as effectively as barbecue and grilling do. For instance, while frying and baking are common cooking methods and can be found in various local dishes, they do not embody the hallmark features that define Texas cooking.