What size of soup is served in the soup and salad combo?

In the soup and salad combo, the size of soup served is a bowl. This choice reflects standard serving practices in restaurants, where bowls are typically used for soups to allow for a more generous portion and enhance the dining experience. The bowl size is designed to ensure that diners can enjoy a satisfying amount of soup alongside their salad, which complements the meal without overwhelming it.

Other sizes, such as a cup, pint, or quart, usually do not align with typical serving sizes for a combo meal where balance is key. A cup may be too small, and a pint or quart would be excessive for a side component of a meal. Thus, serving the soup in a bowl best meets customer expectations and fits within the context of the meal combination.