What seafood options are available on the Saltgrass menu?

The selection of grilled salmon and shrimp reflects the Saltgrass focus on providing flavorful, well-prepared seafood options. Grilled salmon is popular for its rich taste and health benefits, making it a staple on many seafood menus. Shrimp, known for its versatility and mild flavor, complements the salmon well. Both items are typically prepared with attention to seasoning and cooking techniques that enhance their natural flavors, making them appealing to a wide range of diners.

The other options, while containing popular seafood items, may not represent the core offerings typically found on the Saltgrass menu, which focuses more on grilled and hearty selections rather than fried or chilled preparations. This helps establish a consistent theme throughout the menu that aligns with the restaurant's style and culinary philosophy.