What protein is included in the "Seafood Platter"?

The Seafood Platter typically includes a variety of seafood options that cater to different preferences. In this instance, the inclusion of shrimp and catfish in the Seafood Platter aligns with common offerings found in seafood restaurant menus, combining popular and well-loved proteins.

Shrimp is a staple in seafood dishes and is favored for its flavor and versatility, often featured in platters. Catfish, on the other hand, is popular in many seafood cuisines, especially in Southern and Cajun traditions, and adds a distinct taste to the mix. Therefore, the combination of these two proteins is a fitting representation of what customers might expect when ordering a seafood platter.

While other combinations might include fish like tilapia and salmon or shellfish like lobster and crab, they do not specifically represent the usual selection found in a Seafood Platter at places such as Saltgrass. Hence, the choice of shrimp and catfish is the most accurate representation for this particular context.