What protein are the range rattlers made with?

The range rattlers are made with jumbo shrimp, which distinguishes them as a seafood item that combines texture and flavor favorable in various culinary traditions. Jumbo shrimp are known for their large size and succulent taste, making them an appealing choice for dishes that aim for a satisfying bite and rich seafood profile. This choice aligns with the concept of incorporating high-quality proteins that enhance the overall dining experience. Other options include crab meat, lobster, and chicken, but the decision to utilize jumbo shrimp provides a unique and popular flavor profile that stands out among typical proteins used in similar appetizers.