What makes Saltgrass' steaks special compared to others in the region?

The uniqueness of Saltgrass' steaks lies in their adherence to Texas tradition, which is characterized by specific seasoning and grilling methods. This approach emphasizes the importance of using high-quality ingredients that reflect local flavors and meets traditional culinary practices that have been popular in Texas for many years. The technique often involves specific marinades and seasonings that enhance the natural flavor of the beef, combined with grilling methods that provide a unique char and smokiness. This method appeals to patrons who appreciate authentic Texas steakhouse cuisine, setting Saltgrass apart from other establishments that may utilize different preparation techniques or flavor profiles that do not align with the traditional Texas style.