What makes Saltgrass’ steaks distinctive?

Saltgrass’ steaks are distinctive primarily because they are aged for tenderness and flavor. Aging beef allows for the natural enzymes in the meat to break down connective tissues, making the steak more tender and enhancing its flavor profile. This process contributes to a richer taste and a more enjoyable eating experience, which is a hallmark of high-quality steaks.

The other aspects, such as seasoning with a special rub, grilling over an open flame, and marinating, can all enhance the overall taste and experience of the steak, but they do not fundamentally change the quality and texture of the meat itself in the same way that aging does. Aging is a crucial step that directly impacts the steak's tenderness and depth of flavor, making it a defining characteristic of Saltgrass' offering.