What is unique about the Saltgrass' "Roadhouse" menu item?

The uniqueness of the Saltgrass "Roadhouse" menu item lies in the fact that it is a 16 oz. ribeye. This cut of beef is known for its marbling and tenderness, which provides a rich flavor and juicy texture, making it a standout choice for steak lovers. The ribeye is particularly popular for its balance of meat and fat, which enhances the overall taste and eating experience.

While other options may involve different types of dishes or cuts of meat, the 16 oz. ribeye specifically highlights Saltgrass' focus on high-quality, hearty steak options that cater to patrons looking for a robust and satisfying meal. The Roadhouse designation also suggests a certain hearty, rustic appeal, characteristic of traditional American steakhouses, making this menu item distinct in its offerings.