What is the typical preparation style of the Saltgrass burger?

The typical preparation style of the Saltgrass burger is charbroiled. This method involves cooking the burger over a direct heat source, which creates a distinctive smoky flavor while achieving a beautifully seared exterior. Charbroiling allows for the natural juices of the meat to be sealed in, providing a juicy and flavorful burger. This technique is often preferred in many steakhouses and grills for its ability to enhance the taste and texture of the meat.

Other cooking methods like deep-frying or pan-searing do not align with the traditional approach taken for burgers at Saltgrass, as they might alter the flavor or texture that is characteristic of a charbroiled burger. Grilling is similar to charbroiling but is typically done over an open flame or hot coals, which doesn’t capture the same level of smoke flavor that characterized the charbroiling process. Thus, the choice of charbroiled for the Saltgrass burger is indicative of the restaurant's emphasis on delivering quality and flavor.