What is the signature cut of beef that Saltgrass is known for?

The signature cut of beef that Saltgrass is known for is USDA Choice Angus Beef. This designation ensures that the beef meets high standards for quality, including marbling and tenderness, characteristics that are essential for a premium dining experience. The use of USDA Choice Angus Beef signifies the restaurant's commitment to serving high-quality meat that is juicy and flavorful, which aligns with their brand image of providing authentic Texas cuisine.

Other options, while they may be popular dishes or cuts, do not represent the core identity of Saltgrass as effectively as the USDA Choice Angus Beef does. Prime Rib, for example, is indeed a prized cut but is not specifically the hallmark of Saltgrass. Pork Tenderloin and Filet Mignon, though desirable, do not capture the primary focus of the restaurant's branding and menu offerings.