What is the signature cooking oil used at Saltgrass?

The signature cooking oil used at Saltgrass is a blend of canola and olive oil. This combination is favored for its health benefits and flavor profile. Canola oil is known for its light taste and high smoke point, making it well-suited for various cooking methods, including sautéing and grilling. Olive oil adds richness and depth to dishes, as well as beneficial antioxidants. The use of this specific blend enhances the overall quality of the food served at Saltgrass, aligning with their commitment to offering flavorful and health-conscious dining options.

Other options reflect commonly used oils in cooking, but they do not represent the unique approach that Saltgrass takes with their oil selection. For instance, palm oil is often criticized for its environmental impacts, while soybean oil and generic vegetable oils may lack the distinctive taste and health considerations that come with the chosen blend of canola and olive oil. Thus, the choice of a canola and olive oil blend highlights Saltgrass's dedication to quality and flavor in their culinary practices.