What is the queso topped with?

The queso is topped with pico de gallo, brisket, cilantro, and green onions, which provides a flavorful and dynamic combination of textures and tastes. Pico de gallo adds freshness with its diced tomatoes, onions, and cilantro. The brisket contributes a hearty and savory element, enhancing the richness of the queso. Cilantro adds an aromatic note that complements the other ingredients, while the green onions bring a mild sharpness and a bit of crunch. This combination elevates the queso, making it not just a dip but an exciting dish in its own right.

Other options do not accurately describe the toppings for the queso. For instance, jalapenos and guacamole focus on a different flavor profile, while olives and shredded chicken introduce entirely different ingredients that are not part of the queso's traditional presentation. Similarly, sour cream and salsa, while commonly paired with many Tex-Mex dishes, do not correspond to the specific toppings associated with queso. Understanding these details can enhance your overall grasp of the menu offerings and their distinctive features.