What is the purpose of the chives in the BP soup?

Chives are primarily used in the BP soup for flavor enhancement. These herbs have a mild onion-like taste that complements the other ingredients in the soup, elevating the overall flavor profile without overwhelming it. Their freshness also adds a bright note, which can be particularly beneficial in a dish that may rely on a balance of savory and aromatic elements.

While chives can contribute to texture, thicken the soup, or serve as a main ingredient, their primary role in culinary dishes, especially soups, is to enhance flavor. This makes them an excellent addition, as they bring a subtle complexity that enriches the overall taste experience for those enjoying the soup.