What is the primary cooking method used for most of Saltgrass' steaks?

The primary cooking method used for most of Saltgrass' steaks is grilling because grilling enhances the natural flavors of the meat while also providing a distinct char that adds depth to the overall taste. This method allows for high-heat cooking, which seals in juices and creates an appealing exterior texture. Additionally, grilling is a hallmark of steak preparation in many steakhouses, and Saltgrass aims to deliver a classic steakhouse experience. The other methods mentioned like baking, boiling, and frying do not typically align with the fundamental approach to preparing high-quality steaks, where grilling is preferred for its ability to impart a smoky flavor and achieve the perfect cook on the meat.