What is the glaze used on the flash-fried Brussels sprouts?

The glaze used on the flash-fried Brussels sprouts is a honey sriracha glaze. This choice is correct because it combines sweet and spicy flavors that complement the natural bitterness of Brussels sprouts. The honey provides a sticky sweetness, while the sriracha adds heat, creating a balanced flavor profile that enhances the dish.

In contrast, the other options do not accurately represent the flavor profile of the Brussels sprouts. The honey mustard glaze, while sweet and tangy, lacks the spiciness that sriracha brings. The maple syrup glaze offers a different kind of sweetness that wouldn't align with the intended flavor combination of the dish. Lastly, the BBQ glaze tends to be smoky and tangy, which does not correspond with the sweet and spicy theme established by the honey sriracha. This makes the honey sriracha glaze the most fitting choice for the flash-fried Brussels sprouts.