What is the BP soup garnished with?

The BP soup is garnished with chives, which adds a fresh, mild onion flavor that enhances the overall taste of the soup. Chives not only contribute to the flavor profile but also provide a pop of color, creating an appealing visual presentation. This herb is traditionally used in various soups and dishes due to its delicate taste and aesthetic value, making it a favored choice for garnishing creamy soups like the BP soup.

While parsley, croutons, and cheese are common garnishes for soups, their use can vary based on the specific recipe or regional preference. In this instance, chives are the distinguishing garnish that complements the BP soup, reinforcing its culinary identity.