What is served with the queso for dipping?

The queso served in this context is traditionally accompanied by tortilla chips, which are specifically designed for dipping. Tortilla chips have a sturdy texture that complements the creamy and often rich consistency of queso, allowing for an ideal scooping experience. This pairing is common in Tex-Mex cuisine and ensures that diners can fully enjoy the flavors of the queso while also providing a crunchy contrast.

Other options, while they may seem appealing, do not offer the same traditional pairing. Soft bread lacks the crisp texture desired for dipping, and pita chips, though crispy, typically accompany different types of dips in Mediterranean cuisine rather than queso. Vegetable sticks may offer a healthy alternative but don’t match the flavors and texture typically associated with enjoying queso. Hence, tortilla chips stand out as the correct choice for this specific menu item.