What is served as the bed for the bacon-wrapped quail?

The bacon-wrapped quail is served on a bed of Brussel sprouts, which enhances the dish's overall flavor profile and presentation. Serving the quail over these slightly bitter, nutty vegetables complements the richness of the bacon and the meatiness of the quail. This combination not only adds a pleasing texture but also brings a vibrant color to the plate, making it visually appealing. Moreover, the Brussel sprouts can balance the savory flavors of the bacon and quail, creating a harmonious dining experience.

Other choices, though they might pair well with various dishes, do not typically accompany bacon-wrapped quail in this particular menu context. The choice of Brussel sprouts elevates the dish and aligns with culinary principles of balancing flavors and textures.