What is often used in various dishes to enhance flavor at Saltgrass?

Smoked seasonings are commonly used in various dishes at Saltgrass to enhance flavor due to their ability to impart a rich, deep taste that simulates the essence of outdoor grilling or barbecue. The process of smoking seasonings adds complexity and a distinctive character to the dishes, making them more appealing. This technique aligns well with the Rustic American cuisine focus of Saltgrass, which emphasizes bold flavors and hearty ingredients.

Fresh herbs also contribute to flavor enhancement, but they typically provide brightness and freshness rather than the deep, smoky notes associated with smoked seasonings. Coconut milk and spicy marinades, while flavorful in their own right, are not as central to Saltgrass's overall flavor profile, which leans more towards traditional and smoky flavors typical of American grill fare. Thus, smoked seasonings stand out as a signature element in enhancing the overall dining experience at Saltgrass.