What is a signature feature of Saltgrass steaks?

The signature feature of Saltgrass steaks being expertly grilled over an open flame highlights the emphasis on traditional cooking techniques that enhance the flavor and texture of the meat. This method not only allows for a distinctive char that contributes to the delicious smoky taste but also helps to lock in juices, resulting in a tender and succulent steak. The open flame cooking aligns with the restaurant's commitment to delivering high-quality, flavorful steaks, making it a defining characteristic of their culinary offerings.

While options regarding marinating, garlic butter, or citrus glaze may enhance the flavor in various contexts, the true hallmark of Saltgrass's approach to steaks lies in their grilling method, which showcases the quality of the meat itself and the skill of the chefs. This technique reflects a classic appreciation for grilling, setting Saltgrass apart in a competitive dining landscape.