What is a notable feature of the Saltgrass menu for seasonal changes?

The Saltgrass menu is designed to reflect seasonal changes through the inclusion of seasonal dishes and ingredients. This approach not only highlights fresh produce that is at its peak during certain times of the year but also allows the restaurant to provide a varied and evolving dining experience for guests. By utilizing ingredients that are in season, the menu can offer flavors and dishes that are relevant and vibrant, showcasing the best that each season has to offer.

In contrast, a menu that remains unchanged year-round would lack the dynamism and freshness associated with seasonal dining. Daily rotating specials might offer some variety, but they do not necessarily emphasize the seasonal aspect of ingredients. A limited menu for summer would also not capture the full essence of seasonal changes throughout the year, as it suggests a reduction rather than a celebration of what each season brings. Therefore, the emphasis on seasonal dishes and ingredients is what makes this choice the most notable feature of the Saltgrass menu's approach to seasonal changes.