What is a hallmark of Saltgrass's cooking process?

Charbroiling is a distinctive feature of Saltgrass’s cooking process that emphasizes enhancing the natural flavors of the ingredients used. This technique uses high heat and direct flames, creating a unique char and smokiness on the meat that enhances its overall taste and appearance. Charbroiling allows for a seared outer layer, sealing in juices and achieving a tender, flavorful interior, which is particularly desirable in steak and grilled dishes that are central to Saltgrass's menu.

Other cooking methods mentioned, such as deep frying, baking, or microwaving, do not align with Saltgrass's commitment to imparting peak flavor through open flame cooking. Deep frying can mask flavors with batter or oil, while baking tends to not provide the same depth of flavor that grilling can achieve. Microwaving, although time-efficient, lacks the ability to create the sought-after texture and taste profile associated with charbroiled dishes. Thus, charbroiling stands out as the hallmark of Saltgrass’s culinary approach.