What is a common ingredient in Saltgrass’ ranch dressing?

Buttermilk is a common ingredient in ranch dressing, which gives it a creamy texture and tangy flavor, characteristic of traditional ranch dressing recipes. The use of buttermilk helps balance the richness of the dressing with a slight acidity, enhancing its overall taste profile. This is significant in a restaurant like Saltgrass, where the goal is to provide a flavorful, well-balanced dressing that complements various dishes.

Other options, while they might be ingredients in different dressings or culinary applications, do not play the same foundational role in the preparation of ranch dressing as buttermilk does. Olive oil is often used in dressings for its smooth texture, crema is more commonly associated with Mexican cuisine, and vinegar is typically used to add acidity to dressings but does not serve the same purpose as buttermilk in creating the creamy consistency that ranch is known for.