What is a common ingredient in many of Saltgrass's marinades?

Fresh herbs and spices are commonly used in Saltgrass's marinades because they enhance the flavor of the meats and dishes. They contribute distinctive and aromatic flavors that elevate the dining experience. These fresh ingredients often include items like rosemary, thyme, or garlic, which not only provide taste but also colorful presentations and appealing aromas. This use of fresh herbs and spices reflects a dedication to quality and a desire to create dishes that are both flavorful and memorable for patrons.

While honey, lemon juice, and soy sauce can also serve as marinades or ingredients in various dishes, their use is more specific and not as universally featured across the offerings of Saltgrass. Fresh herbs and spices provide a broad range of flavors that align with many different culinary styles represented on the menu.