What cut of beef is featured in the "Filet" option at Saltgrass?

The "Filet" option at Saltgrass features beef tenderloin, which is a highly sought-after cut known for being exceptionally tender and lean. This cut comes from the short loin of the cow, and because it experiences minimal use during the animal's life, it retains a buttery soft texture that is favored by many steak lovers.

Beef tenderloin is often considered one of the most premium cuts of beef, making it a popular choice for special occasions and upscale dining. Its mild flavor allows it to pair well with various sides and sauces, enhancing the overall dining experience.

In contrast, the other cuts mentioned, such as beef brisket, chuck, and flank, come from different parts of the animal and have distinct characteristics. Brisket is known for its richness and is often cooked slowly to become tender, while chuck comes from the shoulder area and contains more connective tissue, making it ideal for braising. Flank is a lean cut that is flavorful, but it is typically less tender than the filet. This variety in texture and flavor profiles highlights why the tenderloin stands out as the correct answer for the filet option at Saltgrass.