What cooking method is frequently used for vegetables at Saltgrass?

Grilling is frequently used for vegetables at Saltgrass because this method enhances their natural flavors and provides a charred, smoky taste that complements the restaurant's steakhouse style. The high heat from the grill caramelizes the sugars in the vegetables, creating a pleasing texture and appearance. Grilling also allows for a variety of vegetables to be cooked simultaneously, making it an efficient method for preparing sides that can accompany main dishes. This cooking technique aligns with Saltgrass’s focus on offering hearty, flavorful meals, emphasizing the quality of ingredients and the skillful preparation that is characteristic of Texas-inspired cuisine.