What cheese is sprinkled on fried mushrooms, pickles, and peppers?

The correct answer is Parmesan cheese because it is commonly used as a finishing touch on dishes like fried mushrooms, pickles, and peppers due to its nutty flavor and granular texture. Parmesan adds an additional layer of flavor that complements the savory characteristics of the fried items. Its ability to melt slightly while still retaining its shape allows it to adhere well to the surface of these fried foods, enhancing their overall taste experience.

In contrast, cheddar cheese, blue cheese, and feta cheese have distinct flavors and textures that may not balance as well with the crispy and savory profile of fried mushrooms, pickles, and peppers. Cheddar is typically sharper and creamier, blue cheese has a strong, pungent taste that could overpower the dish, and feta is crumbly and tangy but does not provide the same flavor enhancement as Parmesan in this specific context.