What are two common sauces available with steak at Saltgrass?

Béarnaise and Chimichurri sauce are excellent pairings with steak at Saltgrass because they complement the rich flavors of beef. Béarnaise is a classic French sauce made from butter, egg yolks, and herbs that adds a creamy and tangy element, enhancing the overall dining experience. Chimichurri, originating from Argentina, is a vibrant sauce made from parsley, garlic, vinegar, and olive oil, providing a fresh and zesty contrast to the meat's flavors. Both sauces are designed to elevate the taste of steak, making them popular choices on the menu.

The other options, while they might be enjoyed with other dishes, do not specifically align with the traditional or expected sauces served with steak. Barbecue and Honey Mustard may be more suitable for grilled meats or sandwiches. Alfredo and Marinara are sauces typically associated with pasta dishes, and Teriyaki and Soy Sauce are flavors more aligned with Asian cuisine, not steak. This makes Béarnaise and Chimichurri the most fitting and complementary selections for enhancing steak at Saltgrass.