What are the two additional toppings for the house salad served with soup and salad?

The house salad served with soup and salad is customized to enhance the flavor and texture profile of the dish. The addition of eggs and bacon provides a delightful contrast in taste and richness, as the creamy texture of the eggs pairs beautifully with the savory, crispy bacon. These toppings not only add depth to the salad but also create a more filling and satisfying experience. The combination of these particular toppings is often favored by diners looking for a more robust salad option.

While other options may offer various toppings, they do not provide the same level of complementary richness and flavor that eggs and bacon do in this specific context.