What are the primary protein options available on the Saltgrass Menu?

The primary protein options available on the Saltgrass Menu include beef, chicken, seafood, and pork, which reflects the restaurant's focus on classic American fare and grilling. Beef is a standout, with various cuts offered, aligning with the steakhouse theme. Chicken provides a versatile protein option for those looking for lighter meals. Seafood often includes fresh options that appeal to a wide audience, and pork expands the selection to include a variety of flavors and dishes. This combination caters to diverse tastes and preferences, making it a comprehensive selection for guests looking for hearty, protein-rich meals.

Alternatives like lamb, duck, and veal are less common in traditional American steakhouses, where the focus typically leans towards more widely recognized proteins such as those mentioned. Vegetarian substitutes, while increasingly important in modern menus, do not constitute the primary protein offerings at Saltgrass, which tends to emphasize meat. Game meats, while unique, are not a staple in the standard offerings, making them less representative of the regular menu items available to diners.