What are the crab cakes topped with?

The crab cakes are topped with chives and red pepper flakes, lemon butter, and lump crab meat, which creates a delightful combination of flavors and textures. The lemon butter adds a rich and tangy element that complements the sweetness of the lump crab meat, while the chives introduce a subtle onion flavor and freshness. The red pepper flakes provide a mild heat that enhances the overall taste profile without overwhelming the dish. This particular topping not only elevates the crab cakes but also makes them an inviting entrée, reflecting a careful balance of taste that is signature to quality seafood dishes.